Vendors

  • Fixing a Feast at Melissa Farmers Market

    Marion, owner of Fixing a Feast, at her bakery stall with fresh flowers


    Meet Fixing a Feast

    If you’ve strolled the stalls of the Melissa Farmers Market, there’s a good chance you’ve followed the irresistible scent of real sourdough straight to Fixing a Feast. Marion, the passionate baker behind the counter, brings hand-shaped loaves and tradition-packed bagels to hungry locals—all rising from faith, heritage, and flour-dusted dedication.

    Faith, Flour, & Family: Marion’s Baking Journey

    Fixing a Feast is more than a bakery—it’s a love letter to community and slow-crafted food. Marion nurtures her doughs with time-honored techniques, using natural fermentation and wholesome ingredients to yield rich flavor and that perfect sourdough crust. Her inspiration? A household where bread meant connection, food preservation was an act of service, and each bake was made with faith and care.

    “Bread isn’t just a staple—it’s the centerpiece of a meal, a reason for neighbors to gather, and a memory to savor,” Marion says. “Sharing old-fashioned bakes is my way of fixing a feast for you and yours.”

    Customer enjoying fresh sourdough at Fixing a Feast’s market stand

    When to Find Fixing a Feast

    Marion’s bakery is a Melissa Farmers Market favorite. Stay tuned to the Fixing a Feast’s Facebook page or Instagram for week-to-week schedules, special pop-ups, and holiday markets!

    Fixing a Feast’s outdoor bakery setup filled with artisan breads

    What’s Fresh from the Oven?

    No flash, no fuss—just timeless treats made to nourish and bring joy. Fixing a Feast specializes in:

    • Traditional Sourdough Bread Loaves
      Long-fermented for deep flavor, a crackling crust, and the kind of texture that stores wish they could make.

      Freshly baked sourdough bread loaves from Fixing a Feast

    • Cinnamon Raisin Bagels
      Beautifully chewy with a hint of comfort—enjoy them sliced, toasted, or straight out of the bag.

    • Homemade Jam (availability varies)
      Crafted from ripe, local fruit and never too sweet, these preserves pair perfectly with Marion’s breads.

    Wooden crates filled with Fixing a Feast’s jams and bread at the market

    Seasonal and surprise bakes often pop up—get there early, because loyal regulars don’t let them last long!

    How to Order

    Fixing a Feast offers old-school hospitality with a modern touch:

    Ordering Options:

    • Online ordering: ✅
    • Delivery: ❌
    • Pickup: ✅ (at Marion’s porch)
    • Shipping: ❌

    Pre-orders are highly recommended (especially for that jam!).


    Nourishing a Community, One Bake at a Time

    Fixing a Feast isn’t just known for beautiful loaves and standout preserves; Marion’s willingness to connect, answer questions, and share bread wisdom is a cornerstone for locals. With North Texas roots, old-world techniques, and a heart for gathering, Fixing a Feast embodies the best of the Texas cottage bakery movement—cultivating connection and tradition, one sourdough slice at a time.

    Fixing a Feast bakery stand filled with artisan breads at a busy farmers market


    Tags: Sourdough, Bakery, Local, Artisan, Real Bread, Community, Preserves, Market


    Have a favorite Fixing a Feast jam-and-bread pairing, or a story to share? Tag #FixingAFeast on social or drop us a message after your next market visit—you might just see your photo featured!